Put all ingredients into a saucepan. Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half. Remove from heat. Cover and store in the refrigerator until ready to use. SOURCE: Flower and Garden Magazine Feb/Mar 92
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 765.2mg||26 %|
|Potassium 425.6mg||11 %|
|Total Carbohydrate 166.1g||49 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 164.3g|
|Protein 3.5g||5 %|
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Calories per serving: 657
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