Try this Sweet and salty pretzel dessert- GF & DF recipe, or contribute your own.
Suggest a better descriptionMixed pretzels, sugar, and butter and press into a 9 x 13 pan. Bake @350 for 10 min, allow to cool.
Beat cream cheese and sugar. Then fold in Coco whip. Spread over cooled crushed pretzel mix. Put in fridge during next step.
Dissolve Jell-O in boiling water. Allow to cool. stir in frozen raspberries until it thickens. Spread over cream cheese layer.
Chill until set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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