Try this Sweet And Sour Peppers And Olives recipe, or contribute your own.
Suggest a better description1 Heat the oil in a small pan. Remove the centre from the pepper and slice into strips. Fry the pepper for 1-2 minutes. 2 Add the sugar and vanilla seeds and allow to caramelise for 3-4 minutes. Add the balsamic vinegar and olives and heat through for 2-3 minutes. Per serving: 91 Calories (kcal); 9g Total Fat; (88% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 218mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 2 servings | ||
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Calories: 124 | ||
Calories from Fat: 41 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 221.7mg | 8 % | |
Potassium 208.4mg | 5 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 19.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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