Try this Sweet and Sour Salad Dressing recipe, or contribute your own.
Suggest a better descriptionChop bacon & fry until brown. Stir in salt, paprika, pepper & mustard. Mix vinegar with water, sugar & bacon. Cook over low heat stirring frequently for about 5 minutes. Cool before tossing with salad greens. Makes about 1 cup. From the
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 1 | ||
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Calories: 715 | ||
Calories from Fat: 576 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 95.2mg | 29 % | |
Sodium 1170.3mg | 40 % | |
Potassium 416.1mg | 11 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15.3g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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