Combine all ingredients in a medium saucepan Bring to boil, stirring frequently. Simmer until thick.
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9587.9mg||331 %|
|Potassium 759.8mg||20 %|
|Total Carbohydrate 141.6g||42 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 140g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 627
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