Try this Sweet and sour sausage recipe, or contribute your own.
Suggest a better descriptionTurn oven to 350. Slice sausage and put on pan. Bake for 30 mins. Prepare sauce in pot by mixing brown sugar, ketchup, vinegar, and 2 cups water. Mix cornstarch in a bit of cold water and add to pot. Bring sauce to a boil stirring constantly. Once sausage is done put in casserole dish. Pour sauce on top and bake for another 30 mins. While baking prepare rice according to directions on package. Serve sausage on top of rice.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 609 | ||
Calories from Fat: 46 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 513.3mg | 18 % | |
Potassium 383.2mg | 10 % | |
Total Carbohydrate 140.3g | 41 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 138.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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