by Zach and Angie Matula
Type of Cookware needed: Large sauté pan, large pot, large bowl, small bowl and gallon ziplock baggie
1. In a large sauté pan set over medium-high heat, place the orange juice, pineapple juice, orange zest, garlic, ginger, green onion, sesame oil, soy sauce, mirin, sugar and red pepper flakes.
2. Bring the pan to a boil and stir occasionally until the sugar is dissolved and the liquid has reduced to a thick syrup (about 18 to 20 minutes).
3. While the sauce is reducing, place the oil in a a large 6-quart pot and bring to 375 degrees.
4. Place the chicken pieces in a large bowl.
5. In a small bowl, season the cornstarch with the Essence.
6. Place the seasoned cornstarch in large, 1-gallon heavy-duty plastic bag and place the chicken pieces in the bag in batches. Shake the bag to coat the chicken.
7. Remove the chicken from the bag and place 8 to 10 pieces in the hot oil to fry, stirring occasionally for 6 to 8 minutes.
8. Drain briefly on paper towels, place in a clean large bowl and season lightly with the salt. Continue this process until all the chicken has been fried
9. Preheat the oven to 275 degrees.
10. When all the chicken is fried and the sauce is reduced, use a spatula to pour the sauce over the chicken.Toss the chicken in the bowl to evenly coat with the glaze.
11. Once all the chicken is coated, sprinkle it with the chopped cilantro and the sesame seeds. Place the chicken in a large ovenproof dish and place in the oven to keep warm until the guests arrive.
Essence Instructions:
1. Combine all ingredients thoroughly and store in an airtight jar or container, and shake to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (10455g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 35248 | ||
Calories from Fat: 30390 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3376.6g | 4502 % | |
Saturated Fat 649.9g | 3250 % | |
Monounsaturated Fat 1505.4g | ||
Polyunsanturated Fat 1009.4g | ||
Cholesterol 3492.7mg | 1075 % | |
Sodium 59296.4mg | 2045 % | |
Potassium 19633.4mg | 517 % | |
Total Carbohydrate 369.8g | 109 % | |
Dietary Fiber 57.3g | 229 % | |
Sugars, other 312.5g | ||
Protein 909g | 1299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.