Try this Sweet and Spicy Chicken Dinner Packets recipe, or contribute your own.
Suggest a better description1. In small bowl, combine first 4 ingredients and blend well. 2. Place 1/4 of yams and pepper strips in centre of each of four 18"x12" pieces of foil. Top each with one drumstick and thigh. Spoon chili sauce mixture over and wrap securely using double-fold seals. 3. Place packets, seam side down on hot grill (gas on med-high or charcoal 4-6" from med-high coals). Coo, 40-50 mins or until fork-tender and cooked through. Turn packets once during cooking. Open packets carefully - hot steam will escape. Try brushing chili sauce mixture onto whole roasted chicken or baked chicken parts about 15 mins before the end of cooking time. Per serving: 420 calories, 16g fat (34% CFF) 4 g sat.fat, 105mg chol 570 mg sodium Contributor: "Best Chicken Cookbook" Pillsbury Preparation Time: 01:10 Posted to recipelu-digest Volume 01 Number 324 by Cathleen
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 326 | ||
Calories from Fat: 138 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 107mg | 33 % | |
Sodium 117.6mg | 4 % | |
Potassium 478.1mg | 13 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.5g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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