Sweet and Spicy Pork Jerky
by travlemagne
Pork Jerky
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INGREDIENTS
INSTRUCTIONS
Combine all marinade ingredients and mix together. Add pork into marinade and let sit about 12 hours. Spread as thin as possible on nonstick dehydrator sheets. Set at the highest temperature to remove the moisture from the mix. When jerky is dry, for a little added texture and caramelization, move to a sheet tray and place under broiler until sugars start to brown (three-four minutes per side). Remove to cooling rack and reserve for service.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 281mg | 10 % | |
| Potassium 254.9mg | 7 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 13.2g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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