sweet
-Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.
-Add cabbage and carrots and toss well.
-Cover and refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 | ||
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Calories: 324 | ||
Calories from Fat: 271 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 209.3mg | 7 % | |
Potassium 279.2mg | 7 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 10.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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