Try this Sweet Corn Salad recipe, or contribute your own.
Suggest a better description1. Combine the first 4 ingredients, whisk in olive oil to make dressing
2. Stir together corn, radishes, and tomatoes in a medium bowl. Gently stir in dressing; spoon mixture onto a serving platter, sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 78 | ||
Calories from Fat: 16 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 172mg | 6 % | |
Potassium 315.6mg | 8 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 13g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.