Sweet Crispix
1. Pour cereal and pecans into large roasting pan.
2. Melt butter and brown sugar together. Bring to a boil. Boil for 3 minutes. Remove from heat. Stir in extract.
3. Pour over cereal/nut and mix well.
4. Bake for 15 minutes at 250 degrees.
5. Remove from oven, stir and let cool in pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (776g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4053 | ||
Calories from Fat: 2363 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.6g | 350 % | |
Saturated Fat 123.3g | 617 % | |
Monounsaturated Fat 92.2g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1430.7mg | 49 % | |
Potassium 1086.6mg | 29 % | |
Total Carbohydrate 446.8g | 131 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 436.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4053
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