Try this Sweet Graham Snacks recipe, or contribute your own.
Suggest a better descriptionLine a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for two minutes. Remove from heat; stir in nuts. Spoon over graham crackers. Bake at 325F for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 36 | ||
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Calories: 106 | ||
Calories from Fat: 56 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 66.7mg | 2 % | |
Potassium 16mg | 0 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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