Fry Chicken in 375 F Peanut or Vegetable Oil for 5 minutes or till golden brown and crispy. Over medium to medium low heat, melt butter and add hot sauce. Whisk in brown sugar and cayenne pepper, then let simmer for 3-5 minutes. Coat Wings in sauce and enjoy!
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|Serving Size: 1 Serving (607g)|
|Recipe Makes: 4|
|Calories from Fat: 415 (42%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 458.2mg||141 %|
|Sodium 1645.3mg||57 %|
|Potassium 1252.8mg||33 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 36.8g|
|Protein 102.8g||147 %|
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Calories per serving: 991
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