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Suggest a better descriptionPlace all ingredients in a blender and blend until frothy. Yield: 2 servings Per serving: 133 Calories (kcal); trace Total Fat; (1% calories from fat); 9g Protein; 24g Carbohydrate; 3mg Cholesterol; 122mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9379 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 1 | ||
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Calories: 287 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3mg | 1 % | |
Sodium 96mg | 3 % | |
Potassium 290.9mg | 8 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 65.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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