Try this Sweet mango salsa recipe, or contribute your own.
Suggest a better descriptionMix sugar, herb, juice and jello and pour over the rest. Refrigerate 1-4 hours. Serve with tortilla chips or jicama. To make tortilla chips, cut flour tortillas with sharp knife. Spread on parchment paper. Spray with water and sprinkle with cinnamon sugar. Bake at 300 for 30 minutes. Watch closely so they don't burn.
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Serving Size: 1 Serving (604g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 541 | ||
Calories from Fat: 15 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.7mg | 1 % | |
Potassium 1072mg | 28 % | |
Total Carbohydrate 139.2g | 41 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 128.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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