In a saucepan over medium low heat, combine the corn syrup, brown sugar and peanut butter. Melt until it is smooth not grainy.
Add cereals and peanuts and mix until well coated.
Press into a 13x9 pan.
For topping: Melt chocolate chips and butter together. Pour over base and spread to cover.
Cut into squares when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 16|
|Calories from Fat: 245 (41%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 15.4mg||5 %|
|Sodium 111.4mg||4 %|
|Potassium 389.1mg||10 %|
|Total Carbohydrate 83.3g||25 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 79.7g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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