Try this Sweet ‘n Sticky Baked Chicken Drumsticks recipe, or contribute your own.
Suggest a better description1.Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
2.Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
3.Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
4.Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (927g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1639 | ||
Calories from Fat: 846 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 709.6mg | 218 % | |
Sodium 733.6mg | 25 % | |
Potassium 2033.2mg | 54 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 8.8g | ||
Protein 176.1g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1639
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