1. In a large skillet, saute onions and garlic in butter until tender.Remove from the heat: stir in cheese, mayonnaise and hot pepper sauce.Transfer to an ungreased 1-1/2-qt. baking dish. Bake at 375 for 25 minutesor until lightly browned.
2. Description: "Appetizer"
Nutrition (provided by recipe author)------------------------------------- Calories: 235 Calories From Fat: 216 Total Fat: 24g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 142 (82%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 35.2mg||11 %|
|Sodium 309.7mg||11 %|
|Potassium 34.2mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.1g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!