1. In a large skillet, saute onions and garlic in butter until tender.Remove from the heat: stir in cheese, mayonnaise and hot pepper sauce.Transfer to an ungreased 1-1/2-qt. baking dish. Bake at 375 for 25 minutesor until lightly browned.
2. Description: "Appetizer"
Nutrition (provided by recipe author)------------------------------------- Calories: 235 Calories From Fat: 216 Total Fat: 24g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 173 | ||
Calories from Fat: 142 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 309.7mg | 11 % | |
Potassium 34.2mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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