Try this Sweet Onion Relish Vidalia recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients. Pack into a 1 quart glass or plastic container. Refrigerate for 1 week before using. Nutrition per 1/4 cup calories 35 protein 0 grams fat 0 grams sodium 3 m_grams carbohydrate 8 grams cholesterol 0 m_grams fiber 0 grams Notes and Credits To retain maximum crunch, this relish is not heat-sterilized, so it must be kept refrigerated. If you are looking for the sweetest onion, always select the flattest shape. The more rounded or globular it is, the hotter it generally is. Sometimes the tops of the onions almost seem to be slightly depressed in the center. They will have the thickest layers and the sweetest flavor. Adapted from San Francisco Chronicle "California Cuisine" Narsai David, 05/11/94
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Serving Size: 1 Quart (380g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 588 | ||
Calories from Fat: 68 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.4mg | 2 % | |
Potassium 523.4mg | 14 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 118.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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