1. Grind peppers & onions, saving the juice.
2. Combine with juice & other ingredients.
3. When all is mixed together.... taste... Some peppers aren't as sweet, so you need to add more sugar... (I've had to add as much as 2 more cups of sugar to balance out the sweet and sour taste.... Hubby is a great taster for this.....lol)
4. Boil 30 minutes.
5. Pour into sterilized jars.
7. BWB for 10 minutes.
Makes 6-7 half-pints
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (782g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 31.4mg||1 %|
|Potassium 1206mg||32 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 14.9g||59 %|
|Sugars, other 61.3g|
|Protein 11.5g||16 %|
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Calories per serving: 364
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