Try this Sweet Potato and Black Bean Chili recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees, line baking sheet with parchment paper.
Toss sweet potatoes with chipotle pepper, salt and olive oil.
Roast in a single layer 20-25 mins, cool.
Cook onion, garlic, peppers and spices in dutch oven 5 mins.
Pour tomatoes and water in, simmer for 30 mins.
Add remaining ingredients and roasted sweet potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1504g) | ||
Recipe Makes: Servings | ||
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Calories: 1120 | ||
Calories from Fat: 104 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1716.8mg | 59 % | |
Potassium 4429.8mg | 117 % | |
Total Carbohydrate 239.4g | 70 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 198.8g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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