This recipe is from Artists Point restaurant in the Wildreness Lodge, Walt Disney World, FL
Peel and slice (5/32") sweet potatoes. Set aside in bowl.
Preheat oven to 350 degrees.
In a sauce pan, place butter, syrup and cream. Warm and stir until ingredients are blended.
Toast hazelnuts until golden brown. Chop coarsely.
In a seperate bowl, mix nuts, brown sugar, salt and panko bread crumbs. Place 1/3 of the mix over potatoes.
Pour 1/3 of liquid over potato mix until all is coated. Put in 9" x 13" casserole sprayed with cooking spray.
Pour remaining liquid over potatoes. Cover with lightly oiled parchment.
Bake for 60 minutes.
When 3/4 done, remove parchment. Pour remaining hazelnut mixture over potatoes. Cook until tender and a crust has formed, about 20 minutes.
Remove and let rest for 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 16 | ||
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Calories: 713 | ||
Calories from Fat: 497 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 134.6mg | 41 % | |
Sodium 139.1mg | 5 % | |
Potassium 696.5mg | 18 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 44.9g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 713
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