A delicious Thanksgiving or Christmas dish.
Preheat Oven to 350 Degree's
Combine mashed sweet potato's, butter, vanilla, sugar, eggs and a can of evaporated milk. Use a hand beater to make it easier on yourself. Pour sweet potato mixture into a 9x13 dish.
In a separate bowl, mix together the melted butter, brown sugar, flour, and then add the pecans.
Pour the pecan topping on top of the sweet potato mixture.
Bake for 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 134 (33%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 187.2mg||58 %|
|Sodium 71.5mg||2 %|
|Potassium 147.8mg||4 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 64.3g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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