Try this Sweet Potato Chicken Stew recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except cornstarch, water, salt, and pepper,
in slow cooker; cover and cook on high 4 to 5 hours. Stir in combined cornstarch and water, stirring 2 to 3 minutes. Season to taste with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 85 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.1mg | 2 % | |
Potassium 286.7mg | 8 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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