Warm sweet potato casserole with brown sugar crumble. Excellent dish for Christmas or Thanksgiving.
Preheat oven to 400°F
Peel sweet potatoes and cut into 1 inch cubes
Cook sweet potatoes in a large pot of boiling water until tender. Drain and transfer to a large mixing bowl.
Add room temperature butter and beat until smooth.
Add egg, sugar, spice and salt and beat to blend.
Transfer mixture to an 8 x 8 baking dish. Bake potatoes until they begin to brown around the edges and become slightly puffed (about 25 minutes).
Meanwhile, prepare the topping.
Mix together crushed cornflakes, brown sugar, pecans and melted butter.
Spoon topping evenly over the potatoes and then continue to bake until golden brown and crispy (about 10 minutes longer).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (826g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1759 (62%)|
|Amt Per Serving||% DV|
|Total Fat 195.4g||261 %|
|Saturated Fat 100g||500 %|
|Monounsaturated Fat 63.3g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 611.5mg||188 %|
|Sodium 2671mg||92 %|
|Potassium 1597.5mg||42 %|
|Total Carbohydrate 278.6g||82 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 265.4g|
|Protein 18.5g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2857
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