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Mix first 6 ingredients and put in 2 ? quart casserole dish. Mix topping and pour over sweet potatoes. Bake at 350? for 1 hour
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8-10 Serving | ||
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Calories: 640 | ||
Calories from Fat: 301 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 335.8mg | 12 % | |
Potassium 243.6mg | 6 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 82.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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