Try this Sweet Potato Crunch recipe, or contribute your own.
Suggest a better descriptionMix all of main ingredients together then mix all toppings together and crumble on top . Bake at 350 degrees for 30 minutes in 9/11/ inch pan
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 892 | ||
Calories from Fat: 632 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 38.3g | 191 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 259.4mg | 80 % | |
Sodium 7439.8mg | 257 % | |
Potassium 196.3mg | 5 % | |
Total Carbohydrate 66g | 19 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 64.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 892
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