Try this Sweet Potato Meatloaf recipe, or contribute your own.
Suggest a better descriptionDirections
Roast or steam your sweet potato. It will soften up a lot faster if cut into small cubes. Feel free to leave the skin on, but you can also peel it off if it's not your thing.
Preheat oven to 350 degrees.
Mash sweet potato in a large bowl with a fork, and add turkey, onion, garlic, honey, egg, flaxseed, salt and spices. Mix until all ingredients are thoroughly combined. (Hate to admit it, but using your hands works best!)
Place your mixture in a greased meatloaf pan.
Stick in the oven and bake for about 50-55 minutes. Cover with tinfoil if necessary to avoid burning the top.
Serve with your favorite vegetables, mash, or saute, and as always, these can also be easily made into meatballs...just shape, stick in a muffin tin, and bake for about 25 minutes :)
Happy meatloafing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (949g) | ||
Recipe Makes: 1 | ||
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Calories: 1440 | ||
Calories from Fat: 495 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 442.3mg | 136 % | |
Sodium 597.3mg | 21 % | |
Potassium 3289mg | 87 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 39.8g | ||
Protein 166.3g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1440
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