Add all ingredients to the bread machine in the order suggested by the manufacturer.
Use the basic dough cycle.
When the cycle finishes, tear pieces off of the dough to make balls, and place in a greased 9-inch square baking pan so they're just touching but not too close.
I make the balls about 1 3/4 ounces each and get about 24 rolls.
Cover with a cloth and let rise for about 45 minutes in a warm, draft-free place.
Bake in a 375? oven for about 20 to 23 minutes, until nicely browned.
Brush the tops with melted or softened butter while they're hot.
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|Serving Size: 1 Dozen (35g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 19 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.5mg||4 %|
|Sodium 281.8mg||10 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.2g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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