Try this Sweet Potato Souffle recipe, or contribute your own.
Suggest a better description1. Combine sweet potatoes, sugar, eggs, salt, vanilla and milk. Mix well.
2. Pour into buttered pan.
3. Combine brown sugar, chopped pecans, flour and butter. Put this topping on potatoes.
4. Bake at 400 degress for 30-40 minutes or until brown on top.
If recipe is doubled- no need to double topping mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3565 | ||
Calories from Fat: 1379 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.2g | 204 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 66.9g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 1199.4mg | 369 % | |
Sodium 57504.9mg | 1983 % | |
Potassium 1574.4mg | 41 % | |
Total Carbohydrate 529.6g | 156 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 519.2g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3565
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