Poke with fork and bake sweet potatoes and squash WHOLE on foil-lined baking sheet at 400F for 45min-1hour until tender.
Let cool, peel, and slice. Also thinly slice the apples.
Butter a shallow french white then layer sweet potatoes, squash, apples, then more sweet potatoes on top, between EACH layer drizzle with butter and sprinkle brown sugar.
Bake with glass lid for 30-45min at 375F.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 609 | ||
Calories from Fat: 554 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 461.7mg | 16 % | |
Potassium 410.1mg | 11 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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