Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice overnight. Thirty minutes to 1 hour before serving, place the rice & whatever wateris left into a medium sized pot. Stir in the coconut milk, cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir once. The finished grains will have a thick, sticky consistency. Top with fruit & serve.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (36%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 11.9mg||0 %|
|Potassium 250.3mg||7 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 66.5g|
|Protein 7.2g||10 %|
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Calories per serving: 468
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