Try this Sweet Roll Dough recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in water, stir in milk, sugar, salt, egg and shortening and 1 1/4 cup flour. Beat until smooth (mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board, knead until smooth, about 5 minutes. Place in greased bowl; grease side up. Cover, let rise in warm place about 1 hour.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 488 | ||
Calories from Fat: 311 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 31.6mg | 1 % | |
Potassium 236.9mg | 6 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 40.2g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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