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Suggest a better descriptionPut in mixer first 3 ing for 5 minutes .Add 1/2 flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@ESCAPE.CA shalom Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter"
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Serving Size: 1 Serving (2107g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7051 | ||
Calories from Fat: 1594 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.1g | 236 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 92.1g | ||
Polyunsanturated Fat 44g | ||
Cholesterol 2115mg | 651 % | |
Sodium 756.4mg | 26 % | |
Potassium 3449.6mg | 91 % | |
Total Carbohydrate 1134.9g | 334 % | |
Dietary Fiber 48.1g | 193 % | |
Sugars, other 1086.8g | ||
Protein 218.7g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7051
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