From Chef John Seymour
Combine 1/2 gallon water, sweet tea, oregano, garlic powder, 1 tbsp. thyme, 6 tbsp. salt and 2 tbsp. black pepper in a large pot to create a brine. Add the chicken pieces, cover and refrigerate for 24 hours.
Remove chicken from brine and pat dry with paper towels.
Pour buttermilk in a large bowl. In a second large bowl, combine flour, cornstarch, paprika, 1 tbsp. thyme, 1 tbsp., kosher salt, and 1 1/2 tsp. black pepper.
Dredge each piece of chicken in the flour mixture to completely coat, then shake well to remove the excess. Then dip chicken completely in the buttermilk, then dredge again in the flour mixture.
Add the vegetable oil to a 12” cast iron or heavy-bottomed skillet and heat to 300°. Carefully place half the chicken pieces into the pan. Cook chicken in oil for 15 to 20 minutes, flipping once, until the chicken is golden-brown and crispy, and the internal temperature reaches 165°. Let the cooked chicken drain on paper towels or a wire rack set over a baking sheet. Return the oil to 300° and repeat with the remaining pieces.
Dried Cherry Waffle:
Dried Cherries:
Dried cherries 1/2 cup
Apple cider vinegar 1/2 cup
Soak for at least an hour.
Waffle Recipe:
10 oz. Flour
1 Tbsp. plus 1 1/2 tsp. Baking powder
1/2 tsp. Salt
4 Egg Yolks
2 cups milk
5 oz. Melted butter
First combine flour, salt, and baking powder into a mixing bowl.
Add egg yolks, milk, and melted butter and whisk until combined (small lumps are okay).
4 Whites
3 Tbsp. Sugar
In a separate bowl, whip egg whites to soft peak, and add sugar. Continue to whip to stiff peak.
Gentle fold the egg whites in the waffle batter.
Pre-heat waffle iron and spray with non-stick cooking spray. Pour individual servings of batter of onto hot waffle iron. Cook until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2809g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 10347 | ||
Calories from Fat: 7175 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 797.3g | 1063 % | |
Saturated Fat 90.6g | 453 % | |
Monounsaturated Fat 472.5g | ||
Polyunsanturated Fat 214.2g | ||
Cholesterol 709.6mg | 218 % | |
Sodium 49996mg | 1724 % | |
Potassium 2571.6mg | 68 % | |
Total Carbohydrate 639.6g | 188 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 638.4g | ||
Protein 187.8g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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