Try this Sweet Tea Ribs recipe, or contribute your own.
Suggest a better descriptionIn bowl, whisk leaves from tea bags with brown sugar, salt, pepper and cumin. Rub tea mixture all over ribs. Wrap in foil; place on baking sheet, meaty side up. Bake at 325 degrees until tender, about 1 hour. Carefully open foil; broil until browned, 3 to 5 minutes. Let rest 5 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (461g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1308 | ||
Calories from Fat: 963 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 107g | 143 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 342.8mg | 12 % | |
Potassium 1075.3mg | 28 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.1g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.