Try this Sweet Tomato Pickle recipe, or contribute your own.
Suggest a better descriptionWash and cut the tomatoes and onions into 1/8-inch slices. Place in a large bowl and sprinkle with the salt. Cover with a large plate and place a heavy weight, such as a clean stone, on top of the plate to hold it down. Let stand overnight and wash and drain the tomato mixture 3 times on cold water. Place in a kettle and add the vinegar and sugar. Tie the mixed pickling spices in a cheesecloth bag and add. Simmer, uncovered, until the tomatoes and onions are tender, about 5 minutes. After removing the spice bag, pour at once into clean, hot, sterilized jars and seal as the jar or lid manufacturer directs. YIELD: 6 to 7 pints
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 517 | ||
Calories from Fat: 14 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.9mg | 1 % | |
Potassium 607.1mg | 16 % | |
Total Carbohydrate 131.1g | 39 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 118.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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