Simple and Tasty
1. Preheat the oven to 180 degree C ( 160 degree Fan)
2. Arrange the cubed peaches in a baking dish.
3. Rub the butter into the flour and stir in the ground almonds and brown sugar.
4. Take a handful of the toppings and squeeze it into a clump, then crumble it over the fruit.
5. Repeat with the rest of e crumble mixture then bake for 40 minutes or until the topping is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 223 | ||
Calories from Fat: 164 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 112.9mg | 4 % | |
Potassium 65mg | 2 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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