What I like about this recipe most is that you don't have to pre-cook the chicken. So the prep time to assemble this recipe is very quick! I also like that it doesn't have to go right into the oven once it's put together. I assembled this the morning I needed it, covered it and put it into the fridge until I was ready to bake it that evening. It gave me plenty of time to work on homework with the kids after school and not have to worry about making dinner as well.
Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish.
Cover with cheese.
Mix cream of chicken soup and 1/2 soup can of water;
Pour over cheese and chicken.
Prepare the stuffing as directed on the box using the 1/4 C. margarine and 1 1/2 C. water.
Put stuffing on top of the soup.
Cover with foil. I like to write the instructions on the foil for a babysitter, husband, a friend in need, or if I make this in advance and put the recipe away.
Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 93 (61%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 28.4mg||9 %|
|Sodium 366mg||13 %|
|Potassium 130.8mg||3 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.3g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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