Try this Szechaun Pepper Steak (Hua Jiu Ngau Yuk) recipe, or contribute your own.
Suggest a better description1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef. 2. Marinate in for 3 hours at room temperature or overnight in the refrigerator. 3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned. 4. Add peppers, stir fry 1 minute. Formatted & Busted by RecipeLu
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 140 | ||
Calories from Fat: 15 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 1862.5mg | 64 % | |
Potassium 357.7mg | 9 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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