1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef. 2. Marinate in for 3 hours at room temperature or overnight in the refrigerator. 3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned. 4. Add peppers, stir fry 1 minute. Formatted & Busted by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1003g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.4mg||0 %|
|Sodium 1862.5mg||64 %|
|Potassium 357.7mg||9 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.1g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!