Try this Szechwan Peppercorn Salt recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in a skillet and toast over moderate heat until salt turns off white. Grind in a spice grinder or food processor. Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 1 servings | ||
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Calories: 65 | ||
Calories from Fat: 8 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.3mg | 0 % | |
Potassium 322.3mg | 8 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 9.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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