"This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes."
Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor and puree until smooth.
Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl.
Season with pepper, garlic powder, and cumin.
Cover, and refrigerate for at least 3 hours to allow flavors to develop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 153 | ||
Calories from Fat: 90 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 244.5mg | 8 % | |
Potassium 214.5mg | 6 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.