Try this Taco Burgers recipe, or contribute your own.
Suggest a better descriptionBrown ground beef, drain. Add taco seasoning. Stir and simmer. In separate pan, heat up refried beans.
Spread beans on bun. Add beef mixture. Add lettuce, cheese, sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1989g) | ||
Recipe Makes: 1 | ||
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Calories: 3451 | ||
Calories from Fat: 1721 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.2g | 255 % | |
Saturated Fat 78.9g | 395 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 740.7mg | 228 % | |
Sodium 4658.8mg | 161 % | |
Potassium 4792.5mg | 126 % | |
Total Carbohydrate 190.3g | 56 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 168.2g | ||
Protein 234.4g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3451
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