Cut onion in half. Peel back flaky onion layer. Place ground beef into a large mixing bowl. Add garlic and grate the onion. Add the mashed pinto beans and taco seasoning mix. Add the egg here. Combine and form into 6 patties. Grill patties until cooked through. Serve on buns with a spoonful or two of salsa on top. Prepare dressing and salad.
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|Serving Size: 1 Serving (2051g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 572 (17%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 1194.6mg||368 %|
|Sodium 4558.5mg||157 %|
|Potassium 5664.1mg||149 %|
|Total Carbohydrate 423.4g||125 %|
|Dietary Fiber 58.8g||235 %|
|Sugars, other 364.6g|
|Protein 263.5g||376 %|
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Calories per serving: 3330
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