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Suggest a better descriptionCut onion in half. Peel back flaky onion layer. Place ground beef into a large mixing bowl. Add garlic and grate the onion. Add the mashed pinto beans and taco seasoning mix. Add the egg here. Combine and form into 6 patties. Grill patties until cooked through. Serve on buns with a spoonful or two of salsa on top. Prepare dressing and salad.
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Serving Size: 1 Serving (2051g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3330 | ||
Calories from Fat: 572 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.5g | 85 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1194.6mg | 368 % | |
Sodium 4558.5mg | 157 % | |
Potassium 5664.1mg | 149 % | |
Total Carbohydrate 423.4g | 125 % | |
Dietary Fiber 58.8g | 235 % | |
Sugars, other 364.6g | ||
Protein 263.5g | 376 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3330
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