Try this Taco Chicken Skillet recipe, or contribute your own.Suggest a better description
Sprinkle chicken with 1 tsp. of the taco seasoning. Heat a large skillet on med.high heat. Add chicken, cook 5 minutes on each side or until cooked through. Remove from skillet. Add remaining taco seasoning mix and water, bring to boil.
Stir in rice, cover and cook on low for 5 minutes.
Now stir in 1 cup of the sour cream. Top with cooked chicken. Next sprinkle with cheese, cover.
Continue cooking for 2 minutes or until cheese is melted. Top with remaining sour cream. If you have some chopped cilantro top it off with it.
NOTE: To make even simpler, use Knorr's Spanish Rice pouches (2) make ahead, do chic. as above.
In the skillet put in readied rice and sour cream, top with chic. and so on as above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (598g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (28%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 223mg||69 %|
|Sodium 434.8mg||15 %|
|Potassium 890.2mg||23 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 87.8g|
|Protein 78.4g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 983
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