Try this Taco Chicken Wings recipe, or contribute your own.
Suggest a better description* 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut wings at joint. Combine bread crumbs and taco seasoning mix; mix well. Preheat oven to 375?. Dip each chicken piece in taco sauce then roll in bread crumbs; coat thoroughly. Place on lightly greased baking sheet. Bake for 30-35 mins.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 10 | ||
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Calories: 356 | ||
Calories from Fat: 171 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 604.1mg | 21 % | |
Potassium 217.1mg | 6 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 20.2g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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