TexMex Casserole
1. Mix and cook cornbread according to box.
2. Brown Hamburger meat while corn bread is cooking.
3. Add taco seasoning to hamburger meat.
4. Cover cornbread with hamburger meat when done and top with cheese.
5. Place in oven while cools down (Until cheese is melted).
6. Add toppings of choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 777 | ||
Calories from Fat: 477 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 189.9mg | 58 % | |
Sodium 2931.7mg | 101 % | |
Potassium 928.2mg | 24 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 23.6g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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