Try this Taco Dip recipe, or contribute your own.
Suggest a better descriptionBlend cream cheese, sour cream and taco seasoning in a blender, or mix with an electric mixer. (The more sour cream you add, the thinner it will be.) Spread out on a round shallow tray. Sprinkle taco seasoning mix over the top. Layer the remaining ingredients on top. Serve with tortilla chips.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 189 | ||
Calories from Fat: 146 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 337.9mg | 12 % | |
Potassium 232.6mg | 6 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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