Mexican style sloppy Joe's
Cook 1 pound beef or venison till browned on medium heat. Stir in 1-10 ounce can tomato soup and one cup salsa and cook till hot and bubbling. Spoon onto buns and top with cheese and other toppings.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 111 | ||
Calories from Fat: 40 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 734.1mg | 25 % | |
Potassium 165mg | 4 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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